Period: 18 February – 18 March 2026
Break your fast with a wide selection of carefully curated dishes, from savory appetizers and rich main courses to satisfying desserts. Designed for families, corporate gatherings, and community groups, this Ramadan buffet in South Jakarta offers a warm and festive atmosphere to celebrate togetherness.
To keep the dining experience exciting throughout Ramadan, the All You Can Eat iftar buffet features four rotating menu sets, offering a diverse selection of flavors from Asian, Western, and Middle Eastern cuisines.
Guests can enjoy signature dishes such as Nasi Wagyu Korma, Lamb Leg Qoozi Yemen, Nasi Liwet, Pho, and Soto Betawi, alongside a variety of flavorful main courses prepared by experienced chefs.
The buffet also features classic Indonesian Ramadan favorites, and freshly prepared sweet delicacies, perfect for starting your iftar or ending the meal with traditional comfort flavors.
With the rotating menu concept, guests can enjoy different dishes on different days, making each visit to Sekar Jagad a unique culinary experience during the Ramadan season.
Enjoy our premium Ramadan iftar buffet at IDR 350,000 nett per person, offering a wide selection of flavorful dishes perfect for breaking the fast with family, friends, or colleagues.
Planning a larger gathering? We also offer a Corporate Promo with 10% discount (maximum discount IDR 1,500,000) for a minimum booking of 30 people — making it an ideal choice for company iftar events, community gatherings, or group celebrations.
Strategic Location in South Jakarta: Conveniently located at Balai Kartini, Jl. Gatot Subroto, offering easy access, highly strategic position, and plenty of parking space for your guests.
Spacious & Comfortable Venue: Designed to accommodate both intimate family dinners and large corporate gatherings, our dining area is clean, spacious, and fully staffed to ensure comfort.
All You Can Eat Iftar Buffet Experience: Delight in unlimited servings of our signature culinary creations, featuring the highest quality ingredients prepared under the guidance of our culinary master Andrea Peresthu.
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