The thoughtfully designed menu at Salud Eatery by Andrea Peresthu spotlights hearty-comfort food with high-quality ingredients prepared with vibrant flavors, such as Bubur Lobster, Pek Cam Kee / Salt Baked Chicken, Wagyu Brisket A La Espagnol, and Mie Celor Udang. A variety Spanish sandwiches, rice dishes, porridges, pastas, noodles, soups and salads rounds out the options. In house-baristas also prepare an assortment of beverages ranging from signature mocktails to specialty coffees from Javanegra Coffee.