Puerta 26 is an aged beef steakhouse in Sanur, Bali with specialties in dry-aged steaks from Spain, Argentina, and Tasmania alongside Spanish-Mediterranean delicacies. Signature dishes include Rubia Gallega from Spain, T-Bone Steak from Argentina, Wagyu Solomillo 6/7 from Tasmania, Paella Marinera, and Jamón Ibérico de Bellota. This contemporary steakhouse facilitates an indoor dining area alongside a dedicated bar area, and a sidewalk patio. Its intimate rustic-chic atmosphere is escalated with an open kitchen and a dry age chiller room where guests can delve deeper into its steakhouse lifestyle.
Jl. Sudamala No.26, Sanur Kauh, Denpasar, Bali
Monday – Sunday: 10 AM – 10 PM