Sekar Jagad by Javanegra
Sekar Jagad by Javanegra offers a vibrant fusion of Asian and Western cuisines in a warm, family-friendly setting. The name Sekar Jagad is inspired by a traditional Indonesian motif, symbolizing the beauty and interconnectedness of diverse cultures. Enjoy signature dishes like Mie Celor, Nasi Goreng Kambing, and Beef Black Pepper, crafted to deliver authentic flavors […]
Sofia At The Gunawarman
A palatial restaurant / gourmet market / patisserie opens at the heart of south Jakarta. Portraying a classic design outline with a modern flair–a marvel of white marble, brass trim and floor-to-ceiling windows that’s a swarm with smiling servers and qualified service. The first of its kind, with a brisk patio area just to make […]
El Jardin
Helmed by architect-turned-renowned Chef Andrea Peresthu, El Jardin is coming to offer Mediterranean gourmet. Appealing seafood, delightful wagyu, many selections of tapas and pasta, and selection of best wine & cocktails will represent the values and ethos of El Jardin.
El Padrino
El Padrino Steakhouse by Andrea Peresthu El Padrino’s menu centers around a delightful array of beef steaks, grilled meats, and sliders. The main highlights include delectable options like T-Bone steaks, the savory Txuleton Spanish Tomahawk, the exquisite Jurgen Rosemann Wagyu Schnitzel, and the tantalizing Smoked Wagyu Brisket Sliders. El Padrino also features an enticing selection […]
Javanegra Coffee
Javanegra Gourmet Atelier
Javanegra Gourmet Atelier serves a collection of Spanish-Mediterranean delights created by Chef Andrea Peresthu, taking you on a voyage of its gastronomic culture. Each plate reflects Chef Andrea’s culinary escapades in his life — from tapas to clásico gourmet, every dish tells a story. Combined with a devoted service in a homely setting, Javanegra Gourmet […]
Barrels Steakhouse
Barrels Steakhouse marks the first J/N family’s expansion in Bali. Established in 2016 at Samasta Lifestyle Village in the popular Jimbaran area, Barrels offers an authentic Spanish eatery with a rustic atmosphere on the island. Their specialties include gourmet dry-aged steaks grilled in charcoal wood, alongside tapas and traditional Spanish-Mediterranean delicacies.
Daun Muda Soulfood
Established in 2017, Daun Muda Soulfood is the first Indonesian restaurant by Javanegra Gourmet Atelier. Having cooked authentic Spanish food every day led Chef Andrea Peresthu to delve deeper into a variety of cuisines. Born from Jambi and raised in Palembang, Chef Andrea decided to explore an array of dishes from his hometown and other […]
Puerta 26
Puerta 26 is an aged beef steakhouse in Sanur, Bali with specialties in dry-aged steaks from Spain, Argentina, and Tasmania alongside Spanish-Mediterranean delicacies. Signature dishes include Rubia Gallega from Spain, T-Bone Steak from Argentina, Wagyu Solomillo 6/7 from Tasmania, Paella Marinera, and Jamón Ibérico de Bellota. This contemporary steakhouse facilitates an indoor dining area alongside […]
Planta
Planta is a Tropical-Mediterranean bistro that serves a mixture of Chef Andrea Peresthu’s hearty Indonesian cuisine and his contemporary Spanish-Mediterranean delicacies in an aesthetic setting. Each dish reflects Chef Andrea’s culinary escapades in his life—resulting in a wide array of two gastronomic cultures in one menu. Located inside an upscale office tower amid the popular […]