Sekar Jagad by Javanegra
Sekar Jagad by Javanegra offers a vibrant fusion of Asian and Western cuisines in a warm, family-friendly setting. The name Sekar Jagad is inspired by a traditional Indonesian motif, symbolizing the beauty and interconnectedness of diverse cultures. Enjoy signature dishes like Mie Celor, Nasi Goreng Kambing, and Beef Black Pepper, crafted to deliver authentic flavors […]
Sofia At The Gunawarman
A palatial restaurant / gourmet market / patisserie opens at the heart of south Jakarta. Portraying a classic design outline with a modern flair–a marvel of white marble, brass trim and floor-to-ceiling windows that’s a swarm with smiling servers and qualified service. The first of its kind, with a brisk patio area just to make […]
El Padrino
El Padrino Steakhouse by Andrea Peresthu El Padrino’s menu centers around a delightful array of beef steaks, grilled meats, and sliders. The main highlights include delectable options like T-Bone steaks, the savory Txuleton Spanish Tomahawk, the exquisite Jurgen Rosemann Wagyu Schnitzel, and the tantalizing Smoked Wagyu Brisket Sliders. El Padrino also features an enticing selection […]
Javanegra Gourmet Atelier
Javanegra Gourmet Atelier serves a collection of Spanish-Mediterranean delights created by Chef Andrea Peresthu, taking you on a voyage of its gastronomic culture. Each plate reflects Chef Andrea’s culinary escapades in his life — from tapas to clásico gourmet, every dish tells a story. Combined with a devoted service in a homely setting, Javanegra Gourmet […]
Daun Muda Soulfood
Established in 2017, Daun Muda Soulfood is the first Indonesian restaurant by Javanegra Gourmet Atelier. Having cooked authentic Spanish food every day led Chef Andrea Peresthu to delve deeper into a variety of cuisines. Born from Jambi and raised in Palembang, Chef Andrea decided to explore an array of dishes from his hometown and other […]
Planta
Planta is a Tropical-Mediterranean bistro that serves a mixture of Chef Andrea Peresthu’s hearty Indonesian cuisine and his contemporary Spanish-Mediterranean delicacies in an aesthetic setting. Each dish reflects Chef Andrea’s culinary escapades in his life—resulting in a wide array of two gastronomic cultures in one menu. Located inside an upscale office tower amid the popular […]
El Profesor Steakhouse
El Profesor’s menu focuses on beef steaks, grilled meats, and sliders. Favorites from the mains are T-Bone Steaks, Txuleton Spanish Tomahawk, Jurgen Rosemann Wagyu Schnitzel, and Smoked Wagyu Brisket Sliders. As for non-meat-eaters, El Profesor offers a selection of Mediterranean Salads, Seafood Pasta, Mac & Cheese Parmigiano, and choices of Indonesian Fried Rice. Drinks are […]
Warung Bakmi Mpek Tjoen
Bakmi Mpek Tjoen is a minimalist noodle shop by Javanegra Gourmet Atelier that serves a selection of signature halal noodles. Chef Andrea Peresthu contemporizes the classic Indonesian ‘bakmi ayam’ dish with his signature gourmet-style and original recipe – creating an array of iconic and wholesome noodles.
Biang Keladi
Biang Keladi—a new culinary concept by Javanegra Gourmet Atelier—presents everyday home-cooked meals at your fingertips. Chef Andrea Peresthu takes a contemporary approach to Indonesian comfort food, bringing a fresh twist to beloved traditional recipes. Resembling the classic Javanese-style food stall experience, its homelike quality invites families to gather around the table for a meal together—even […]
Salud Eatery by Andrea Peresthu
The thoughtfully designed menu at Salud Eatery by Andrea Peresthu spotlights hearty-comfort food with high-quality ingredients prepared with vibrant flavors, such as Bubur Lobster, Pek Cam Kee / Salt Baked Chicken, Wagyu Brisket A La Espagnol, and Mie Celor Udang. A variety Spanish sandwiches, rice dishes, porridges, pastas, noodles, soups and salads rounds out the […]