El Jardin

Helmed by architect-turned-renowned Chef Andrea Peresthu, El Jardin is coming to offer Mediterranean gourmet. Appealing seafood, delightful wagyu, many selections of tapas and pasta, and selection of best wine & cocktails will represent the values and ethos of El Jardin.

Barrels Steakhouse

Barrels Steakhouse marks the first J/N family’s expansion in Bali. Established in 2016 at Samasta Lifestyle Village in the popular Jimbaran area, Barrels offers an authentic Spanish eatery with a rustic atmosphere on the island. Their specialties include gourmet dry-aged steaks grilled in charcoal wood, alongside tapas and traditional Spanish-Mediterranean delicacies.

Puerta 26

Puerta 26 is an aged beef steakhouse in Sanur, Bali with specialties in dry-aged steaks from Spain, Argentina, and Tasmania alongside Spanish-Mediterranean delicacies. Signature dishes include Rubia Gallega from Spain, T-Bone Steak from Argentina, Wagyu Solomillo 6/7 from Tasmania, Paella Marinera, and Jamón Ibérico de Bellota. This contemporary steakhouse facilitates an indoor dining area alongside […]