MENU

 

Dear Our Valuable Customers,

 

Javanegra Gourmet Atelier Menu is based on “fresh of the day degustation” or in Japan, they call it “omakase”. Of course at Javanegra Gourmet Atelier, the cuisine is Mediterranean style.

 

Customers shall inform food restriction and/ or allergic upon reservation. Please kindly be informed that Chef’s cuisine contains raw food, seafood, foie gras, beef and pork. Halal Set Menu is also available.

 

Set Menu (about 7-9 courses) as the following:

 

PRIMAVERA SET MENU IDR 1,750,000 (US$ 135) net

 

ESTRELLA SET MENU IDR 2,150,000 (US$ 165) net

 

*Charcuterie and Paella will be available based on request with additional charge

 

Prices exclude fresh orange juice, soft drinks and other beverages. Wine Corkage IDR 350,000 per bottle; Liquor Corkage IDR 500,000 per bottle.

 

 

 

Terms & conditions:

 

  • Please kindly inform us your allergic or food restrictions upon reservation

  • Chef CANNOT prepare last minute food request.

  • Menu may change subject to ingredients availability

  • 50% down payment is required to secure the reservation

  • Minimum Charge of IDR 45,000,000 (US$ 3.500) will be applied to book the whole venue exclusively for you

  • Cancellation three days prior to date will be charged 100% of total invoice

  • No photographer is allowed unless you book the whole venue. The privacy of our customers is our priority

 

 

OPENING HOURS

 

by appointment only

for private event

RESERVATIONS

 

Phone:  +62 21 290 54 899
 

Email:  reservation@javanegra.com