Established in 2017, Daun Muda Soul Food stands as an offshoot of Javanegra Gourmet Atelier private dining restaurant (2013) —cooking authentic Spanish food by Andrea Peresthu & Reni Alhadad. 

Andrea decided to go deeper into a variety of cuisines. He started to reminisce his Palembang family’s recipes at home—from an array of dishes from his hometown to other Indonesian delicacies. This curiosity comes along with enormous support from his friends and family led him to discover a new culinary adventure, presenting an Indonesian specialty restaurant.

Daun Muda Soul Food by Andrea Peresthu is here to bring you a selection of festive Indonesian food—enkindling affection to our nation’s rich culture through alive seafood, fresh spices, and the Chef’s original recipes. It’s a place where families and friends gather together to celebrate special moments with iconic Indonesian culinary experiences.