Cooking authentic Spanish food every day inspired Chef Andrea Peresthu to delve deeper into a variety of cuisines. Born from Palembang, Chef Andrea decided to explore an array of dishes from his hometown as well as Manado, and Arabia Malay, East Coast of Sumatra — reminiscing his family’s recipes at home. This curiosity along with enormous support from his friends and family led him to discover a new culinary adventure, presenting you Daun Muda Soul Food. We are here to bring you a selection of comfort food, evoking a nostalgic feeling, and enkindling affection to our nation’s rich culture through fresh spices and our original recipes.